To ensure the overall cleanliness of all Galley Outlets / pot wash and dish wash areas. Provide proper training / guidance to all Galley Utilities and assisting the Kitchen Steward to supervise and maintain the cleanliness of all Galleys and adjacent areas assigned to the Food & Beverage Department.
Reports to: Executive Chef / Executive Sous chef, Kitchen Steward
Subordinates: Utility Cleaner
Age and Health: Minimum age should be twenty five (23) years old. Be physically fit and in good health, without any previous record/history of medical problems, drugs and alcoholism. Must be able to lift up to 50 lbs (30 kilos) on a daily basis and able to work a minimum of ten hours per day, seven days a week.
GUIDELINES AND REGULATIONS
Job Description • Contract • Company Rules and Regulations • S.T.A.R. Service Experience Standards • Viking College • Uniform Regulation • SOP’s
Good knowledge of the English language is required.