We are recruiting for a Junior Restaurant Manager for a hotel based in Cape Town City Centre. The successful candidate will be responsible for the smooth running of the restaurant and overseeing operations of the restaurant.

Due to the urgency of this position candidates must be able to start ASAP!

Responsibilities:

• Execute opening and closing procedures
• Inspect table settings
• Greet guests
• Handle guest complaints
• Check dining room cleanliness
• Ensure tableware is ready for use
• Manage health and safety standards
• Attend to detail regarding food and beverages.
• Manage restaurant service
• Supervise the work of staff on different shifts
• Manage stock rotation
• Maintain relationship with guests
• Coach employees
• Monitor billing procedure
• Training of employees
• Identify guest needs

Strict requirements:

• Grade 12
• South African ID
• 4-5 years experience in managing a restaurant
• Ability to work shifts
• Excellent communication skills
• Ability to handle pressure
• Attention to detail
• Must reside within the Cape Town area
• Clear criminal record
• Fully Covid-19 vaccinated

Only candidates who meet the requirements will be contacted.

Job Type: Permanent

Salary: R15,000.00 per month

Education:

• High School (matric) (Required)

Experience:

• Assistant Restaurant Manager: 4 years (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

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