Duties & Responsibilities
To ensure that clients’ used dishes are cleared and washed
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken
To ensure that the quality standards of both customer service and operating processes
Assists in the preparation of meals, especially salads and desserts
Places entrees, salads, desserts and other food on the serving line
Keeps the serving line well-stocked and clean
May assist in training new employees * Stores and records food leftovers
Keeps canteen tables, kitchen and other areas clean and orderly
To ensure that customer expectations are met within the provisions of the contract
To ensure a high level of customer service within the area of responsibility
Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff
To carry out any reasonable request by management
To attend meetings and training courses as may be necessary
Performs related work as assigned
May be required to assist with any other duties that may be outside scope of responsibility
Skills and Competencies
Interpersonal Skills: Client/customer interface
Trustworthy and Reliable
Attention to details
Motivated
Passion about service with a smile
Must enjoy practical and methodical work
Be honest and reliable
Have good hand-eye coordination
Be able to work quickly and safely
Have good personal hygiene
Be free from skin allergies to foods and detergents * Have good communication skills
Must be able to work as part of a team
Job Type: Full-time
Salary: R8,000.00 per month
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