Duties & Responsibilities

To ensure that clients’ used dishes are cleared and washed

To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken

To ensure that the quality standards of both customer service and operating processes

Assists in the preparation of meals, especially salads and desserts

Places entrees, salads, desserts and other food on the serving line

Keeps the serving line well-stocked and clean

May assist in training new employees * Stores and records food leftovers

Keeps canteen tables, kitchen and other areas clean and orderly

To ensure that customer expectations are met within the provisions of the contract

To ensure a high level of customer service within the area of responsibility

Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff

To carry out any reasonable request by management

To attend meetings and training courses as may be necessary

Performs related work as assigned

May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies

Interpersonal Skills: Client/customer interface

Trustworthy and Reliable

Attention to details

Motivated

Passion about service with a smile

Must enjoy practical and methodical work

Be honest and reliable

Have good hand-eye coordination

Be able to work quickly and safely

Have good personal hygiene

Be free from skin allergies to foods and detergents * Have good communication skills

Must be able to work as part of a team

Job Type: Full-time

Salary: R8,000.00 per month

CLICK BELOW TO SEE OR APPLY FOR RELATED JOBS.