Full job description
The Scullery Cleaner plays a key role in maintaining a clean, safe, and efficient kitchen environment. This position is responsible for washing dishes, cleaning kitchen equipment, supporting food preparation teams by keeping all areas sanitary and organized, and ensuring the kitchen operates smoothly during service.
Key Responsibilities
- Wash and sanitize dishes, pots, pans, utensils, and kitchen tools according to established hygiene standards.
- Operate dishwashing equipment safely and report any malfunctions.
- Maintain cleanliness of the scullery area, including floors, sinks, and work surfaces.
- Assist with basic cleaning and maintenance of kitchen equipment.
- Dispose of waste and recycling in accordance with kitchen procedures.
- Restock clean dishes, glassware, and utensils to their designated areas.
- Maintain compliance with food safety, hygiene, and sanitation regulations at all times.
- Assist kitchen staff with general cleaning tasks during and after service.
- Follow all safety guidelines, including proper use of chemicals and cleaning supplies.
Skills & Qualifications
- Previous experience in a kitchen or housekeeping role (preferred but not required).
- Ability to work efficiently in a fast-paced, high-volume environment.
- Basic understanding of hygiene and sanitation practices.
- Strong attention to detail and ability to follow instructions.
- Physical stamina to stand for long periods and lift up to.
- Reliable, punctual, and able to work as part of a team.
Shifts includes mornings, weekends, and holidays
Job Types: Full-time, Permanent
Pay: R4 000,00 – R5 000,00 per month
Work Location: In person